Food in the Age of Somatic Intelligence | Nextatlas x Future Food Institute

We identified Somatic Intelligence as one of the key trends for 2026 in our annual trend report, where consumers are shifting from thinking to feeling, relying on the body’s instinctive signals as the new source of truth and value in an AI-saturated world. This joint webinar with Sara Roversi of the Future Food Institute explores the new somatic intelligence emerging in the food world. From gut feeling to embodied knowledge, it examines why the next food revolution starts below the mind, how intuition and visceral awareness are reshaping consumer behavior in the F&B sector.