The 'hot honey' trend is heating up like never before

An emerging substitute for olive oil, adopted as cooking condiment and in packaged products

Rise of 'mocktails' points to potential in the non-alcoholic cocktail sector

Increasingly showing up in powders and mushroom 'coffees' marketed to help focus

As people turn to supplements for mental health, magnesium is becoming more popular

Gaining popularity due to its unique nutty taste and versatility in sweet and savory dishes

Interest in psilocybin has grown due to its potential to treat depression, PTSD, and increase mental performance

Korean cuisine, with its loud colours and textures, is emerging as a new favorite

Microdosing psychedelics - consuming small doses throughout the day - is growing in popularity

The so-called Basque Cheesecake has slipped into mainstream food culture

Charcuterie is having a renaissance as the kind of experiential meal that today's consumers are yearning for

Over the last two years, izakayas, the Japanese gastropubs, have begun to flourish outside Japan