Food & Beverage

Food & Beverage

Third Quarter 2019 Report


High tech and nature dominate our times and the Food & Beverage industry sits at the crossroads of both worlds. Where does our food come from, how is it made, will production be sustainable in the long run?

  • Key Insights

  • What’s inside

  • Cannabis is coming to a kitchen near you
  • Gen Xers and Millennials are driving the "natural wine" trend
  • It's time for healthier plant-based alternatives
  • 3 curated trends pertaining to the Food & Beverage industry that have gained traction and point to specific consumer attitudes and expectation.
  • Significant key insights from the analysis of each trend
  • Data, timelines, graphs and charts pertaining to target analysis, cross-industry relevance geographic localization
  • 4 relevant micro-influencers whose interests revolve around the defining traits emerged from data and exemplify relevantly related lifestyles
  • 6 Examples of innovative brand ideas addressing the topics identified

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