March 2020food & beverageFood & Beverage
Food & Beverage
Second Quarter 2020
FREE
The exercise of reimagining, recycling and repurposing is now embedded in the food industry, pushing people to rethink consumption habits, production cycles, manufacturing processes, waste management, and so on.
- The compulsive use of words starting with the “re-” prefix can be seen as a re-flection of today’s economy and future trends
- As both health and environmental concerns rise, even the most common and earliest condiments of our diets are being re-evaluated
- Amid current food crisis, consumers and producers are being pushed to rethink consumptions habits and production cycles
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