March 2018food & beverageFood & Beverage
Food & Beverage
Second Quarter 2018 Report
FREE
Winter is over, and food and drinks are a great way to wash discontent away. As days grow longer, we, nonetheless, spend hours at the office, rushing to get things done but struggling to keep socially active, fit, and up-to-date. How are consumers combining those two realities when it comes to their food choices and nutritional information?
- Food can be healthy and fun, even at the office
- Younger generations make conscious decisions
- Food combinations and recipes are attention grabbers
- Brands are addressing new needs with new packagings, new flavors and innovative approaches
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