April 2019food & beverageFood & Beverage
Food & Beverage
First Quarter 2019 Report
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Veganism was for years seen as a bizarre attitude facing a lot of hardship, but it is becoming a mainstream approach to conscious and sustainable life, dear across all generations. This has many facets going from Far East Influences to specific approaches impacting our fast paced metropolitan lives.
- "Vegan is Fun & Tasty” Distancing veganism from its image of healthy-but-tasteless food and presenting it in more tasty and not-so-healthy options
- "On the go has to be pleasant” With today's busy lifestyles, breakfast is a meal that is often skipped. Those who do eat breakfast every day often do it during their commute or at their desks.
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